To say I
like desserts would be an understatement. Not only do I love all things sweet, I am a card carrying dessert groupie.
When I'm not making and consuming these sweet treats, I can be found in the test kitchen
developing new recipes, teaching classes, traveling with Gena Berry's Culinary Team or down on the river in the
studio with Marybeth Conley and Alex Coleman.
But no matter
what, I keep it fresh, easy and green.